person
Ms. Erin Lee Fox, RD
Registered Dietitian in Lathrup Village, Michigan
NPI 1750662441

Erin Lee Fox is a Registered Dietitian based in Royal Oak, MI. Erin Lee Fox practices in Lathrup Village, MI and has the professional credentials of RD. The NPI Number for Erin Lee Fox is 1750662441 and holds a License No. 01013771 (Michigan).

The current practice location address for Erin Lee Fox is 18161 W 12 Mile Rd Ste 2, Lathrup Village, MI and can be reached out via phone at 248-552-1200.

Location: 18161 W 12 Mile Rd Ste 2, Lathrup Village, MI, 48067-3655
person
Provider Profile Details
NPI Number
1750662441
Provider Name
Erin Lee Fox
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
18161 W 12 Mile Rd Ste 2, Lathrup Village, MI, 48067-3655
Phone Number
248-552-1200
Fax Number
Provider Enumeration Date
09/08/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
18161 W 12 Mile Rd Ste 2
City
State
Zip
48076-2662
Phone Number
248-552-1200
Fax Number
person
Provider Business Mailing Address Details
Address
18161 W 12 Mile Rd Ste 2
City
State
Zip
48076-2662
Phone Number
248-552-1200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
01013771 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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