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Mrs. Amy Meyers, RD,LD
Registered Dietitian in Hilliard, Ohio
NPI 1750647822

Amy Meyers is a Registered Dietitian based in Hilliard, OH. Amy Meyers practices in Hilliard, OH and has the professional credentials of RD,LD. The NPI Number for Amy Meyers is 1750647822 and holds a License No. LD 3401 (Ohio).

The current practice location address for Amy Meyers is 1800 Tanglewood Park Blvd, Hilliard, OH and can be reached out via phone at 614-271-2797.

Location: 1800 Tanglewood Park Blvd, Hilliard, OH, 43026-8751
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750647822
Provider Name
Amy Meyers
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1800 Tanglewood Park Blvd, Hilliard, OH, 43026-8751
Phone Number
614-271-2797
Fax Number
Provider Enumeration Date
04/03/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1800 Tanglewood Park Blvd
City
Hilliard
State
Ohio
Zip
43026-8751
Phone Number
614-271-2797
Fax Number
person
Provider Business Mailing Address Details
Address
1800 Tanglewood Park Blvd
City
Hilliard
State
Ohio
Zip
43026-8751
Phone Number
614-271-2797
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD 3401 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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