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Mrs. Diane Collins, RD
Registered Dietitian in Monroe, Michigan
NPI 1750626099

Diane Collins is a Registered Dietitian based in Monroe, MI. Diane Collins practices in Monroe, MI and has the professional credentials of RD. The NPI Number for Diane Collins is 1750626099 and holds a License No. 720866 (Michigan).

The current practice location address for Diane Collins is 700 Stewart Rd, Monroe, MI and can be reached out via phone at 734-240-1813 and via fax at 734-240-1892. You can also correspond with Diane Collins through the mailing address at 718 N MACOMB ST, MONROE, MI - 48162-7815 (mailing address contact number: 734-240-8400).

Location: 700 Stewart Rd, Monroe, MI, 48162-7815
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750626099
Provider Name
Diane Collins
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
700 Stewart Rd, Monroe, MI, 48162-7815
Phone Number
734-240-1813
Fax Number
734-240-1892
Provider Enumeration Date
11/27/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
700 Stewart Rd
City
Monroe
State
Michigan
Zip
48162-5304
Phone Number
734-240-1813
Fax Number
734-240-1892
person
Provider Business Mailing Address Details
Address
700 Stewart Rd
City
Monroe
State
Michigan
Zip
48162-5304
Phone Number
734-240-1813
Fax Number
734-240-1892
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
720866 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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