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Ms. Deborah Ann Jackson, RD,LD/N
Registered Dietitian in Jay, Florida
NPI 1750560686

Deborah Ann Jackson is a Registered Dietitian based in Pensacola, FL. Deborah Ann Jackson practices in Jay, FL and has the professional credentials of RD,LD/N. The NPI Number for Deborah Ann Jackson is 1750560686 and holds a License No. ND2804 (Florida).

The current practice location address for Deborah Ann Jackson is 14114 Alabama St, Jay, FL and can be reached out via phone at 850-675-8045.

Location: 14114 Alabama St, Jay, FL, 32514-7456
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750560686
Provider Name
Deborah Ann Jackson
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
14114 Alabama St, Jay, FL, 32514-7456
Phone Number
850-675-8045
Fax Number
Provider Enumeration Date
10/27/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
14114 Alabama St
City
Jay
State
Florida
Zip
32565-1219
Phone Number
850-675-8045
Fax Number
person
Provider Business Mailing Address Details
Address
14114 Alabama St
City
Jay
State
Florida
Zip
32565-1219
Phone Number
850-675-8045
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND2804 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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