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Jean Weinert, RDCD
Registered Dietitian in Layton, Utah
NPI 1750555256

Jean Weinert is a Registered Dietitian based in Layton, UT. Jean Weinert practices in Layton, UT and has the professional credentials of RDCD. The NPI Number for Jean Weinert is 1750555256 and holds a License No. 108013-4901 (Utah).

The current practice location address for Jean Weinert is 2121 N 1700 W, Layton, UT and can be reached out via phone at 801-773-4840 and via fax at 801-525-8151.

Location: 2121 N 1700 W, Layton, UT, 84041-8803
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750555256
Provider Name
Jean Weinert
Credential
RDCD
Provider Entity Type
Individual
Gender
Female
Address
2121 N 1700 W, Layton, UT, 84041-8803
Phone Number
801-773-4840
Fax Number
801-525-8151
Provider Enumeration Date
04/15/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2121 N 1700 W
City
Layton
State
Utah
Zip
84041-8803
Phone Number
801-773-4840
Fax Number
801-525-8151
person
Provider Business Mailing Address Details
Address
2121 N 1700 W
City
Layton
State
Utah
Zip
84041-8803
Phone Number
801-773-4840
Fax Number
801-525-8151
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
108013-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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