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Ms. Danielle Lauren Cook, RD
Registered Dietitian in Watsonville, California
NPI 1750539698

Danielle Lauren Cook is a Registered Dietitian based in Watsonville, CA. Danielle Lauren Cook practices in Watsonville, CA and has the professional credentials of RD. The NPI Number for Danielle Lauren Cook is 1750539698 and holds a License No. 953598 (California).

The current practice location address for Danielle Lauren Cook is 85 Nielson St Ste 201, Watsonville, CA and can be reached out via phone at 831-763-6445.

Location: 85 Nielson St Ste 201, Watsonville, CA, 95076-2485
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750539698
Provider Name
Danielle Lauren Cook
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
85 Nielson St Ste 201, Watsonville, CA, 95076-2485
Phone Number
831-763-6445
Fax Number
Provider Enumeration Date
09/04/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
85 Nielson St Ste 201
City
Watsonville
State
California
Zip
95076-2485
Phone Number
831-763-6445
Fax Number
person
Provider Business Mailing Address Details
Address
85 Nielson St Ste 201
City
Watsonville
State
California
Zip
95076-2485
Phone Number
831-763-6445
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
953598 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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