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Dr. John Paul Warber, RD
Registered Dietitian in Winchester, Kentucky
NPI 1750538286

John Paul Warber is a Registered Dietitian based in Winchester, KY. John Paul Warber practices in Winchester, KY and has the professional credentials of RD. The NPI Number for John Paul Warber is 1750538286 and holds a License No. KY-1999 (Kentucky).

The current practice location address for John Paul Warber is 305 Winterberry Dr, Winchester, KY and can be reached out via phone at 859-744-0529. You can also correspond with John Paul Warber through the mailing address at 305 WINTERBERRY DR, WINCHESTER, KY - 40391-8547 (mailing address contact number: 859-744-0529).

Location: 305 Winterberry Dr, Winchester, KY, 40391-8547
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750538286
Provider Name
John Paul Warber
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
305 Winterberry Dr, Winchester, KY, 40391-8547
Phone Number
859-744-0529
Fax Number
Provider Enumeration Date
08/27/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
305 Winterberry Dr
City
Winchester
State
Kentucky
Zip
40391-8547
Phone Number
859-744-0529
Fax Number
person
Provider Business Mailing Address Details
Address
305 Winterberry Dr
City
Winchester
State
Kentucky
Zip
40391-8547
Phone Number
859-744-0529
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
KY-1999 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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