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Dr. Lois Ann Flemming, DC
Nutrition Chiropractor in New Bern, North Carolina
NPI 1750492179

Lois Ann Flemming is a Nutrition Chiropractor based in New Bern, NC and is specialized in Nutrition. Lois Ann Flemming practices in New Bern, NC and has the professional credentials of DC. The NPI Number for Lois Ann Flemming is 1750492179 and holds a License No. NC1858 (North Carolina).

The current practice location address for Lois Ann Flemming is 3601 Trent Rd, New Bern, NC and can be reached out via phone at 252-638-6062 and via fax at 252-638-3180.

Location: 3601 Trent Rd, New Bern, NC, 28562-2219
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750492179
Provider Name
Lois Ann Flemming
Credential
DC
Provider Entity Type
Individual
Gender
Female
Address
3601 Trent Rd, New Bern, NC, 28562-2219
Phone Number
252-638-6062
Fax Number
252-638-3180
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0851C 01 NC BCBS
890851C 05 NC
institution
Provider Business Practice Location Address Details
Address
3601 Trent Rd
City
New Bern
State
North Carolina
Zip
28562-2219
Phone Number
252-638-6062
Fax Number
252-638-3180
person
Provider Business Mailing Address Details
Address
3601 Trent Rd
City
New Bern
State
North Carolina
Zip
28562-2219
Phone Number
252-638-6062
Fax Number
252-638-3180
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Nutrition
Taxonomy
111NN1001X
License No.
NC1858 (North Carolina)
Definition
Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.
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