person
Dr. Maximino Alfredo Mejia, LDN,RD,RDN
Registered Dietitian in Eau Claire, Michigan
NPI 1750442034

Maximino Alfredo Mejia is a Registered Dietitian based in Eau Claire, MI. Maximino Alfredo Mejia practices in Eau Claire, MI and has the professional credentials of LDN,RD,RDN. The NPI Number for Maximino Alfredo Mejia is 1750442034 and holds a License No. (Michigan).

The current practice location address for Maximino Alfredo Mejia is 6521 E Main St, Eau Claire, MI and can be reached out via phone at 269-351-6007.

Location: 6521 E Main St, Eau Claire, MI, 49111-5129
person
Provider Profile Details
NPI Number
1750442034
Provider Name
Maximino Alfredo Mejia
Credential
LDN,RD,RDN
Provider Entity Type
Individual
Gender
Male
Address
6521 E Main St, Eau Claire, MI, 49111-5129
Phone Number
269-351-6007
Fax Number
Provider Enumeration Date
12/12/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
6521 E Main St
City
State
Zip
49111-5129
Phone Number
269-351-6007
Fax Number
person
Provider Business Mailing Address Details
Address
6521 E Main St
City
State
Zip
49111-5129
Phone Number
269-351-6007
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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