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Sharon Saka, RDCDN
Registered Dietitian in Suffern, New York
NPI 1750368460

Sharon Saka is a Registered Dietitian based in Suffern, NY. Sharon Saka practices in Suffern, NY and has the professional credentials of RDCDN. The NPI Number for Sharon Saka is 1750368460 and holds a License No. 000117-1 (New York).

The current practice location address for Sharon Saka is 2 Executive Blvd, Suffern, NY and can be reached out via phone at 845-357-0166 and via fax at 845-357-0249. You can also correspond with Sharon Saka through the mailing address at 2 EXECUTIVE BLVD, SUFFERN, NY - 10901-4164 (mailing address contact number: 845-357-0166).

Location: 2 Executive Blvd, Suffern, NY, 10901-4164
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750368460
Provider Name
Sharon Saka
Credential
RDCDN
Provider Entity Type
Individual
Gender
Female
Address
2 Executive Blvd, Suffern, NY, 10901-4164
Phone Number
845-357-0166
Fax Number
845-357-0249
Provider Enumeration Date
12/23/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2 Executive Blvd
City
Suffern
State
New York
Zip
10901-4164
Phone Number
845-357-0166
Fax Number
845-357-0249
person
Provider Business Mailing Address Details
Address
2 Executive Blvd
City
Suffern
State
New York
Zip
10901-4164
Phone Number
845-357-0166
Fax Number
845-357-0249
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000117-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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