Dr. Wayne Graham Smith, DC - Saint Albans, VT

Dr. Wayne Graham Smith, DC

Nutrition Chiropractor in Saint Albans, Vermont

NPI 1750343992

Wayne Graham Smith is a Nutrition Chiropractor based in Saint Albans, VT and is specialized in Nutrition. Wayne Graham Smith practices in Saint Albans, VT and has the professional credentials of DC. The NPI Number for Wayne Graham Smith is 1750343992 and holds a License No. 006.0064013 (Vermont).

The current practice location address for Wayne Graham Smith is 158 Lake St, Saint Albans, VT and can be reached out via phone at 864-494-3555 and via fax at 802-782-8862.

Location: 158 Lake St, Saint Albans, VT, 05478-6071

NPI Number

1750343992

Provider Name

Wayne Graham Smith

Credential

Provider Entity Type

Individual

Gender

Male

Address

158 Lake St, Saint Albans, VT, 05478-6071

Phone Number

864-494-3555

Fax Number

802-782-8862

Provider Enumeration Date

04/04/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
CH2393	05	SC
GCH365	05	SC
001617502	01	VT	MEDICARE PTAN

Address

158 Lake St

City

Saint Albans

State

Vermont

Zip

05478-2278

Phone Number

864-494-3555

Fax Number

802-782-8862

Address

158 Lake St

City

Saint Albans

State

Vermont

Zip

05478-2278

Phone Number

864-494-3555

Fax Number

802-782-8862

Type

Chiropractic Providers

Classification

Chiropractor

Speciality

Taxonomy

111N00000X

License No.

06.0064013 (Vermont)

Definition

A provider qualified by a Doctor of Chiropractic (D.C.), licensed by the State and who practices chiropractic medicine -that discipline within the healing arts which deals with the nervous system and its relationship to the spinal column and its interrelationship with other body systems.

Type

Chiropractic Providers

Classification

Chiropractor

Speciality

Nutrition

Taxonomy

111NN1001X

License No.

06.0064013 (Vermont)

Definition

Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.

Type

Chiropractic Providers

Classification

Chiropractor

Speciality

Rehabilitation

Taxonomy

111NR0400X

License No.

006.0064013 (Vermont)

Definition

Rehabilitation is the discipline focused on restoring a patient's functional abilities to pre-injury or pre-disease status. Functional abilities are defined as those activities in one's daily life, work, or sports and recreational activities that an individual participates in. Relevant impairments (e.g. strength, endurance, flexibility, motor control, etc.) are often intermediate goals of rehabilitation, but the final goal of successful care is return to participation in activities in which the patient was successful before the onset of the injury or disease. Essential to a rehabilitation approach is a focus on patient-centered outcomes such as independence and self-management or self-care skills.

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