person
Keri Lee Dodge, MS,RD
Registered Dietitian in Lafayette, Colorado
NPI 1750329447

Keri Lee Dodge is a Registered Dietitian based in Westminster, CO. Keri Lee Dodge practices in Lafayette, CO and has the professional credentials of MS,RD. The NPI Number for Keri Lee Dodge is 1750329447 and holds a License No. 883268 (Colorado).

The current practice location address for Keri Lee Dodge is 200 Exempla Cir, Lafayette, CO and can be reached out via phone at 303-689-4513 and via fax at 303-689-4519.

Location: 200 Exempla Cir, Lafayette, CO, 80234-4636
person
Provider Profile Details
NPI Number
1750329447
Provider Name
Keri Lee Dodge
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
200 Exempla Cir, Lafayette, CO, 80234-4636
Phone Number
303-689-4513
Fax Number
303-689-4519
Provider Enumeration Date
06/03/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
200 Exempla Cir
City
State
Zip
80026-3370
Phone Number
303-689-4513
Fax Number
303-689-4519
person
Provider Business Mailing Address Details
Address
200 Exempla Cir
City
State
Zip
80026-3370
Phone Number
303-689-4513
Fax Number
303-689-4519
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
883268 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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