person
Kristin Jorgensen, RD,LD/N
Registered Dietitian in Brooksville, Florida
NPI 1750324984

Kristin Jorgensen is a Registered Dietitian based in Hernando, FL. Kristin Jorgensen practices in Brooksville, FL and has the professional credentials of RD,LD/N. The NPI Number for Kristin Jorgensen is 1750324984 and holds a License No. ND2935 (Florida).

The current practice location address for Kristin Jorgensen is 14540 Cortez Blvd, Brooksville, FL and can be reached out via phone at 352-597-8287. You can also correspond with Kristin Jorgensen through the mailing address at 5337 N HIGHLAND PARK DR, HERNANDO, FL - 34442-2633 (mailing address contact number: 352-445-0282).

Location: 14540 Cortez Blvd, Brooksville, FL, 34442-2633
person
Provider Profile Details
NPI Number
1750324984
Provider Name
Kristin Jorgensen
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
14540 Cortez Blvd, Brooksville, FL, 34442-2633
Phone Number
352-597-8287
Fax Number
Provider Enumeration Date
06/14/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
14540 Cortez Blvd
City
State
Zip
34613
Phone Number
352-597-8287
Fax Number
person
Provider Business Mailing Address Details
Address
5337 N Highland Park Dr
City
State
Zip
34442-2633
Phone Number
352-445-0282
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND2935 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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