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Beverly Lynne Mazza, RD
Registered Dietitian in Tampa, Florida
NPI 1750147187

Beverly Lynne Mazza is a Registered Dietitian based in Tampa, FL. Beverly Lynne Mazza practices in Tampa, FL and has the professional credentials of RD. The NPI Number for Beverly Lynne Mazza is 1750147187 and holds a License No. ND12576 (Florida).

The current practice location address for Beverly Lynne Mazza is 1 Tampa General Cir, Tampa, FL and can be reached out via phone at 813-844-7000.

Location: 1 Tampa General Cir, Tampa, FL, 33611-3290
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750147187
Provider Name
Beverly Lynne Mazza
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Tampa General Cir, Tampa, FL, 33611-3290
Phone Number
813-844-7000
Fax Number
Provider Enumeration Date
02/23/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
1 Tampa General Cir
City
Tampa
State
Florida
Zip
33606-3571
Phone Number
813-844-7000
Fax Number
person
Provider Business Mailing Address Details
Address
1 Tampa General Cir
City
Tampa
State
Florida
Zip
33606-3571
Phone Number
813-844-7000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND12576 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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