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Eu Nee Tan-verdugo
Registered Dietitian in Alhambra, California
NPI 1750088761

Eu Nee Tan-verdugo is a Registered Dietitian based in Alhambra, CA. Eu Nee Tan-verdugo practices in Alhambra, CA. The NPI Number for Eu Nee Tan-verdugo is 1750088761 and holds a License No. 957284 (California).

The current practice location address for Eu Nee Tan-verdugo is 999 E Valley Blvd Unit 54, Alhambra, CA and can be reached out via phone at 626-420-5111.

Location: 999 E Valley Blvd Unit 54, Alhambra, CA, 91801-0954
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750088761
Provider Name
Eu Nee Tan-verdugo
Credential
Provider Entity Type
Individual
Gender
Female
Address
999 E Valley Blvd Unit 54, Alhambra, CA, 91801-0954
Phone Number
626-420-5111
Fax Number
Provider Enumeration Date
02/09/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
999 E Valley Blvd Unit 54
City
Alhambra
State
California
Zip
91801-0954
Phone Number
626-420-5111
Fax Number
person
Provider Business Mailing Address Details
Address
999 E Valley Blvd Unit 54
City
Alhambra
State
California
Zip
91801-0954
Phone Number
626-420-5111
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
957284 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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