person
Amanda Vallee Corliss, RD
Registered Dietitian in Acushnet, Massachusetts
NPI 1750077434

Amanda Vallee Corliss is a Registered Dietitian based in Acushnet, MA. Amanda Vallee Corliss practices in Acushnet, MA and has the professional credentials of RD. The NPI Number for Amanda Vallee Corliss is 1750077434 and holds a License No. 4775 (Massachusetts).

The current practice location address for Amanda Vallee Corliss is 51 Pembroke Ave, Acushnet, MA and can be reached out via phone at 508-688-4794 and via fax at 508-974-9849.

Location: 51 Pembroke Ave, Acushnet, MA, 02743-2346
person
Provider Profile Details
NPI Number
1750077434
Provider Name
Amanda Vallee Corliss
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
51 Pembroke Ave, Acushnet, MA, 02743-2346
Phone Number
508-688-4794
Fax Number
508-974-9849
Provider Enumeration Date
04/14/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
51 Pembroke Ave
City
State
Zip
02743-2346
Phone Number
508-688-4794
Fax Number
508-974-9849
person
Provider Business Mailing Address Details
Address
51 Pembroke Ave
City
State
Zip
02743-2346
Phone Number
508-688-4794
Fax Number
508-974-9849
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4775 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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