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Skye Harris, RDN
Registered Dietitian in Leesburg, Virginia
NPI 1750038287

Skye Harris is a Registered Dietitian based in Herndon, VA. Skye Harris practices in Leesburg, VA and has the professional credentials of RDN. The NPI Number for Skye Harris is 1750038287 and holds a License No. (Virginia).

The current practice location address for Skye Harris is 2 Cardinal Park Dr Se Ste 104A, Leesburg, VA and can be reached out via phone at 571-310-6029. You can also correspond with Skye Harris through the mailing address at 124 LAUREL WAY APT 3A, HERNDON, VA - 20170-4409 (mailing address contact number: 757-677-6360).

Location: 2 Cardinal Park Dr Se Ste 104A, Leesburg, VA, 20170-4409
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1750038287
Provider Name
Skye Harris
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
2 Cardinal Park Dr Se Ste 104A, Leesburg, VA, 20170-4409
Phone Number
571-310-6029
Fax Number
Provider Enumeration Date
03/04/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2 Cardinal Park Dr Se Ste 104A
City
Leesburg
State
Virginia
Zip
20175-4448
Phone Number
571-310-6029
Fax Number
person
Provider Business Mailing Address Details
Address
124 Laurel Way Apt 3A
City
Herndon
State
Virginia
Zip
20170-4409
Phone Number
757-677-6360
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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