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Narcisse Nutrition Llc
Registered Dietitian in Spring Valley, New York
NPI 1740990704

Narcisse Nutrition Llc is a Registered Dietitian based in Spring Valley, NY. Narcisse Nutrition Llc practices in Spring Valley, NY. The NPI Number for Narcisse Nutrition Llc is 1740990704 and holds a License No. (New York).

The current practice location address for Narcisse Nutrition Llc is 195 N Main St, Spring Valley, NY and can be reached out via phone at 845-548-1392.

Location: 195 N Main St, Spring Valley, NY, 10977-4108
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1740990704
Provider Name
Narcisse Nutrition Llc
Credential
Provider Entity Type
Organization
Address
195 N Main St, Spring Valley, NY, 10977-4108
Phone Number
845-548-1392
Fax Number
Provider Enumeration Date
11/30/2022
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
195 N Main St
City
Spring Valley
State
New York
Zip
10977-4108
Phone Number
845-548-1392
Fax Number
person
Provider Business Mailing Address Details
Address
195 N Main St
City
Spring Valley
State
New York
Zip
10977-4108
Phone Number
845-548-1392
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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