person
Alexis Blaser, MS,RDN,LD
Registered Dietitian in Driggs, Idaho
NPI 1740970250

Alexis Blaser is a Registered Dietitian based in Driggs, ID. Alexis Blaser practices in Driggs, ID and has the professional credentials of MS,RDN,LD. The NPI Number for Alexis Blaser is 1740970250 and holds a License No. D-1478 (Idaho).

The current practice location address for Alexis Blaser is 120 E Howard St, Driggs, ID and can be reached out via phone at 208-354-6317.

Location: 120 E Howard St, Driggs, ID, 83422-5112
person
Provider Profile Details
NPI Number
1740970250
Provider Name
Alexis Blaser
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
120 E Howard St, Driggs, ID, 83422-5112
Phone Number
208-354-6317
Fax Number
Provider Enumeration Date
05/09/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
120 E Howard St
City
State
Zip
83422-5112
Phone Number
208-354-6317
Fax Number
person
Provider Business Mailing Address Details
Address
120 E Howard St
City
State
Zip
83422-5112
Phone Number
208-354-6317
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D-1478 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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