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Mr. Nathaniel Allan Schwartz, RD,LD
Registered Dietitian in Nevada, Iowa
NPI 1740958560

Nathaniel Allan Schwartz is a Registered Dietitian based in Nevada, IA. Nathaniel Allan Schwartz practices in Nevada, IA and has the professional credentials of RD,LD. The NPI Number for Nathaniel Allan Schwartz is 1740958560 and holds a License No. (Iowa).

The current practice location address for Nathaniel Allan Schwartz is 1136 3Rd St, Nevada, IA and can be reached out via phone at 515-460-1880.

Location: 1136 3Rd St, Nevada, IA, 50201-1861
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740958560
Provider Name
Nathaniel Allan Schwartz
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
1136 3Rd St, Nevada, IA, 50201-1861
Phone Number
515-460-1880
Fax Number
Provider Enumeration Date
09/06/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1136 3Rd St
City
Nevada
State
Iowa
Zip
50201-1861
Phone Number
515-460-1880
Fax Number
person
Provider Business Mailing Address Details
Address
1136 3Rd St
City
Nevada
State
Iowa
Zip
50201-1861
Phone Number
515-460-1880
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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