person
Jessica Ann Clark
Registered Dietitian in Zionsville, Indiana
NPI 1740856095

Jessica Ann Clark is a Registered Dietitian based in Lebanon, IN. Jessica Ann Clark practices in Zionsville, IN. The NPI Number for Jessica Ann Clark is 1740856095 and holds a License No. 37002222A (Indiana).

The current practice location address for Jessica Ann Clark is 6085 Heartland Dr Ste 204, Zionsville, IN and can be reached out via phone at 317-873-1200 and via fax at 317-873-1209. You can also correspond with Jessica Ann Clark through the mailing address at 2705 N LEBANON ST STE 305, LEBANON, IN - 46052-8622 (mailing address contact number: ).

Location: 6085 Heartland Dr Ste 204, Zionsville, IN, 46052-8622
person
Provider Profile Details
NPI Number
1740856095
Provider Name
Jessica Ann Clark
Credential
Provider Entity Type
Individual
Gender
Female
Address
6085 Heartland Dr Ste 204, Zionsville, IN, 46052-8622
Phone Number
317-873-1200
Fax Number
317-873-1209
Provider Enumeration Date
05/27/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6085 Heartland Dr Ste 204
City
State
Zip
46077-4433
Phone Number
317-873-1200
Fax Number
317-873-1209
person
Provider Business Mailing Address Details
Address
6085 Heartland Dr Ste 204
City
State
Zip
46077-4433
Phone Number
317-873-1200
Fax Number
317-873-1209
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37002222A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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