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Rachel Sweeney, MS,RD,LD
Registered Dietitian in Fort Dodge, Iowa
NPI 1740839182

Rachel Sweeney is a Registered Dietitian based in Fort Dodge, IA. Rachel Sweeney practices in Fort Dodge, IA and has the professional credentials of MS,RD,LD. The NPI Number for Rachel Sweeney is 1740839182 and holds a License No. 002122 (Iowa).

The current practice location address for Rachel Sweeney is 115 S 29Th St, Fort Dodge, IA and can be reached out via phone at 515-573-4105 and via fax at 515-576-4075. You can also correspond with Rachel Sweeney through the mailing address at 115 S 29TH ST, FORT DODGE, IA - 50501-2906 (mailing address contact number: ).

Location: 115 S 29Th St, Fort Dodge, IA, 50501-2906
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740839182
Provider Name
Rachel Sweeney
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
115 S 29Th St, Fort Dodge, IA, 50501-2906
Phone Number
515-573-4105
Fax Number
515-576-4075
Provider Enumeration Date
09/09/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
115 S 29Th St
City
Fort Dodge
State
Iowa
Zip
50501-2906
Phone Number
515-573-4105
Fax Number
515-576-4075
person
Provider Business Mailing Address Details
Address
115 S 29Th St
City
Fort Dodge
State
Iowa
Zip
50501-2906
Phone Number
515-573-4105
Fax Number
515-576-4075
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
002122 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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