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Olivia P Rees
Registered Dietitian in Hannibal, Missouri
NPI 1740832252

Olivia P Rees is a Registered Dietitian based in Hannibal, MO. Olivia P Rees practices in Hannibal, MO. The NPI Number for Olivia P Rees is 1740832252 and holds a License No. 164007825 (Missouri).

The current practice location address for Olivia P Rees is 6500 Hospital Dr, Hannibal, MO and can be reached out via phone at 573-231-5952 and via fax at 573-629-3382.

Location: 6500 Hospital Dr, Hannibal, MO, 63401-6890
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740832252
Provider Name
Olivia P Rees
Credential
Provider Entity Type
Individual
Gender
Male
Address
6500 Hospital Dr, Hannibal, MO, 63401-6890
Phone Number
573-231-5952
Fax Number
573-629-3382
Provider Enumeration Date
07/15/2019
Last Update Date
04/13/2024
institution
Provider Business Practice Location Address Details
Address
6500 Hospital Dr
City
Hannibal
State
Missouri
Zip
63401-6890
Phone Number
573-231-5952
Fax Number
573-629-3382
person
Provider Business Mailing Address Details
Address
6500 Hospital Dr
City
Hannibal
State
Missouri
Zip
63401-6890
Phone Number
573-231-5952
Fax Number
573-629-3382
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164007825 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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