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Jill Patricia Keer, MS,RDN
Registered Dietitian in Manasquan, New Jersey
NPI 1740831163

Jill Patricia Keer is a Registered Dietitian based in Manasquan, NJ. Jill Patricia Keer practices in Manasquan, NJ and has the professional credentials of MS,RDN. The NPI Number for Jill Patricia Keer is 1740831163 and holds a License No. (New Jersey).

The current practice location address for Jill Patricia Keer is 200 Atlantic Ave, Manasquan, NJ and can be reached out via phone at 732-292-9800.

Location: 200 Atlantic Ave, Manasquan, NJ, 08736-1352
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740831163
Provider Name
Jill Patricia Keer
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
200 Atlantic Ave, Manasquan, NJ, 08736-1352
Phone Number
732-292-9800
Fax Number
Provider Enumeration Date
09/26/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
200 Atlantic Ave
City
Manasquan
State
New Jersey
Zip
08736-1352
Phone Number
732-292-9800
Fax Number
person
Provider Business Mailing Address Details
Address
200 Atlantic Ave
City
Manasquan
State
New Jersey
Zip
08736-1352
Phone Number
732-292-9800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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