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Kelly Ann Flanagan, RDLDN
Registered Dietitian in Boston, Massachusetts
NPI 1740824531

Kelly Ann Flanagan is a Registered Dietitian based in Boston, MA. Kelly Ann Flanagan practices in Boston, MA and has the professional credentials of RDLDN. The NPI Number for Kelly Ann Flanagan is 1740824531 and holds a License No. 2814 (Massachusetts).

The current practice location address for Kelly Ann Flanagan is 1153 Centre St, Boston, MA and can be reached out via phone at 617-983-4683.

Location: 1153 Centre St, Boston, MA, 02130-3446
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740824531
Provider Name
Kelly Ann Flanagan
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
1153 Centre St, Boston, MA, 02130-3446
Phone Number
617-983-4683
Fax Number
Provider Enumeration Date
11/05/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1153 Centre St
City
Boston
State
Massachusetts
Zip
02130-3446
Phone Number
617-983-4683
Fax Number
person
Provider Business Mailing Address Details
Address
1153 Centre St
City
Boston
State
Massachusetts
Zip
02130-3446
Phone Number
617-983-4683
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2814 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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