Rebekah Lynn Gaydosh, RDN, LD - Tuscaloosa, AL

Rebekah Lynn Gaydosh, RDN,LD

Registered Dietitian in Tuscaloosa, Alabama

NPI 1740824424

Rebekah Lynn Gaydosh is a Registered Dietitian based in Tuscaloosa, AL. Rebekah Lynn Gaydosh practices in Tuscaloosa, AL and has the professional credentials of RDN,LD. The NPI Number for Rebekah Lynn Gaydosh is 1740824424 and holds a License No. 3067 (Alabama).

The current practice location address for Rebekah Lynn Gaydosh is 2805 7Th St, Tuscaloosa, AL and can be reached out via phone at 716-984-8559.

Location: 2805 7Th St, Tuscaloosa, AL, 35401-1807

NPI Number

1740824424

Provider Name

Rebekah Lynn Gaydosh

Credential

RDN,LD

Provider Entity Type

Individual

Gender

Female

Address

2805 7Th St, Tuscaloosa, AL, 35401-1807

Phone Number

716-984-8559

Fax Number

Provider Enumeration Date

11/05/2019

Last Update Date

03/10/2024

Address

2805 7Th St

City

Tuscaloosa

State

Alabama

Zip

35401-1807

Phone Number

716-984-8559

Fax Number

Address

2805 7Th St

City

Tuscaloosa

State

Alabama

Zip

35401-1807

Phone Number

716-984-8559

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

3067 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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