person
Alexandra Pyper, RDN
Registered Dietitian in Wayne, New Jersey
NPI 1740818756

Alexandra Pyper is a Registered Dietitian based in Wayne, NJ. Alexandra Pyper practices in Wayne, NJ and has the professional credentials of RDN. The NPI Number for Alexandra Pyper is 1740818756 and holds a License No. 074.0134205 (New Jersey).

The current practice location address for Alexandra Pyper is 23 Surrey Dr, Wayne, NJ and can be reached out via phone at 973-519-3233. You can also correspond with Alexandra Pyper through the mailing address at 23 SURREY DR, WAYNE, NJ - 07470-5222 (mailing address contact number: 973-519-3233).

Location: 23 Surrey Dr, Wayne, NJ, 07470-5222
person
Provider Profile Details
NPI Number
1740818756
Provider Name
Alexandra Pyper
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
23 Surrey Dr, Wayne, NJ, 07470-5222
Phone Number
973-519-3233
Fax Number
Provider Enumeration Date
03/27/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
23 Surrey Dr
City
State
Zip
07470-5222
Phone Number
973-519-3233
Fax Number
person
Provider Business Mailing Address Details
Address
23 Surrey Dr
City
State
Zip
07470-5222
Phone Number
973-519-3233
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
074.0134205 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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