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Matthew Jasun Lee, RDN
Registered Dietitian in Clearlake, California
NPI 1740804368

Matthew Jasun Lee is a Registered Dietitian based in Lakeport, CA. Matthew Jasun Lee practices in Clearlake, CA and has the professional credentials of RDN. The NPI Number for Matthew Jasun Lee is 1740804368 and holds a License No. 1080257 (California).

The current practice location address for Matthew Jasun Lee is 15630 18Th Ave, Clearlake, CA and can be reached out via phone at 707-995-5842.

Location: 15630 18Th Ave, Clearlake, CA, 95453-6640
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740804368
Provider Name
Matthew Jasun Lee
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
15630 18Th Ave, Clearlake, CA, 95453-6640
Phone Number
707-995-5842
Fax Number
Provider Enumeration Date
05/29/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15630 18Th Ave
City
Clearlake
State
California
Zip
95422-9336
Phone Number
707-995-5842
Fax Number
person
Provider Business Mailing Address Details
Address
15630 18Th Ave
City
Clearlake
State
California
Zip
95422-9336
Phone Number
707-995-5842
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1080257 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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