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Mrs. Leslie Marie Bell, RD
Registered Dietitian in Kimberly, Idaho
NPI 1740766542

Leslie Marie Bell is a Registered Dietitian based in Kimberly, ID. Leslie Marie Bell practices in Kimberly, ID and has the professional credentials of RD. The NPI Number for Leslie Marie Bell is 1740766542 and holds a License No. D-457 (Idaho).

The current practice location address for Leslie Marie Bell is 3986 N 3540 E, Kimberly, ID and can be reached out via phone at 208-420-9777.

Location: 3986 N 3540 E, Kimberly, ID, 83341-5147
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740766542
Provider Name
Leslie Marie Bell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3986 N 3540 E, Kimberly, ID, 83341-5147
Phone Number
208-420-9777
Fax Number
Provider Enumeration Date
07/14/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3986 N 3540 E
City
Kimberly
State
Idaho
Zip
83341-5147
Phone Number
208-420-9777
Fax Number
person
Provider Business Mailing Address Details
Address
3986 N 3540 E
City
Kimberly
State
Idaho
Zip
83341-5147
Phone Number
208-420-9777
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D-457 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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