person
Alexandra Gillespie, MS,RD
Registered Dietitian in West Milford, New Jersey
NPI 1740759752

Alexandra Gillespie is a Registered Dietitian based in West Milford, NJ. Alexandra Gillespie practices in West Milford, NJ and has the professional credentials of MS,RD. The NPI Number for Alexandra Gillespie is 1740759752 and holds a License No. 86086798 (New Jersey).

The current practice location address for Alexandra Gillespie is 203 High Crest Dr, West Milford, NJ and can be reached out via phone at 973-897-8606.

Location: 203 High Crest Dr, West Milford, NJ, 07480-3709
person
Provider Profile Details
NPI Number
1740759752
Provider Name
Alexandra Gillespie
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
203 High Crest Dr, West Milford, NJ, 07480-3709
Phone Number
973-897-8606
Fax Number
Provider Enumeration Date
11/19/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
203 High Crest Dr
City
State
Zip
07480-3709
Phone Number
973-897-8606
Fax Number
person
Provider Business Mailing Address Details
Address
203 High Crest Dr
City
State
Zip
07480-3709
Phone Number
973-897-8606
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86086798 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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