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Rachel Leigh, RDN
Registered Dietitian in Bridgeport, Connecticut
NPI 1740757749

Rachel Leigh is a Registered Dietitian based in Orange, CT. Rachel Leigh practices in Bridgeport, CT and has the professional credentials of RDN. The NPI Number for Rachel Leigh is 1740757749 and holds a License No. 001451 (Connecticut).

The current practice location address for Rachel Leigh is 46 Albion St, Bridgeport, CT and can be reached out via phone at 203-332-4610 and via fax at 203-382-1436. You can also correspond with Rachel Leigh through the mailing address at 870 GRASSY HILL RD, ORANGE, CT - 06477-1606 (mailing address contact number: 203-770-0475).

Location: 46 Albion St, Bridgeport, CT, 06477-1606
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740757749
Provider Name
Rachel Leigh
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
46 Albion St, Bridgeport, CT, 06477-1606
Phone Number
203-332-4610
Fax Number
203-382-1436
Provider Enumeration Date
10/28/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
46 Albion St
City
Bridgeport
State
Connecticut
Zip
06605-2602
Phone Number
203-332-4610
Fax Number
203-382-1436
person
Provider Business Mailing Address Details
Address
870 Grassy Hill Rd
City
Orange
State
Connecticut
Zip
06477-1606
Phone Number
203-770-0475
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001451 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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