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Mrs. Lynn Zepp, RD
Registered Dietitian in Annapolis, Maryland
NPI 1740734599

Lynn Zepp is a Registered Dietitian based in Annapolis, MD. Lynn Zepp practices in Annapolis, MD and has the professional credentials of RD. The NPI Number for Lynn Zepp is 1740734599 and holds a License No. DX4057 (Maryland).

The current practice location address for Lynn Zepp is 2000 Medical Pkwy, Annapolis, MD and can be reached out via phone at 410-266-5667 and via fax at 410-266-9332.

Location: 2000 Medical Pkwy, Annapolis, MD, 21401-8943
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740734599
Provider Name
Lynn Zepp
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2000 Medical Pkwy, Annapolis, MD, 21401-8943
Phone Number
410-266-5667
Fax Number
410-266-9332
Provider Enumeration Date
08/10/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
Y9100005 01 MD BCBS
732702100 05 MD
institution
Provider Business Practice Location Address Details
Address
2000 Medical Pkwy
City
Annapolis
State
Maryland
Zip
21401-3742
Phone Number
410-266-5667
Fax Number
410-266-9332
person
Provider Business Mailing Address Details
Address
2000 Medical Pkwy
City
Annapolis
State
Maryland
Zip
21401-3742
Phone Number
410-266-5667
Fax Number
410-266-9332
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX4057 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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