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Alexandra Parker, RD,LD
Registered Dietitian in Mullins, South Carolina
NPI 1740625151

Alexandra Parker is a Registered Dietitian based in Mullins, SC. Alexandra Parker practices in Mullins, SC and has the professional credentials of RD,LD. The NPI Number for Alexandra Parker is 1740625151 and holds a License No. 1077 (South Carolina).

The current practice location address for Alexandra Parker is 2829 E Highway 76, Mullins, SC and can be reached out via phone at 843-431-2048.

Location: 2829 E Highway 76, Mullins, SC, 29574-6035
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740625151
Provider Name
Alexandra Parker
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2829 E Highway 76, Mullins, SC, 29574-6035
Phone Number
843-431-2048
Fax Number
Provider Enumeration Date
04/30/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2829 E Highway 76
City
Mullins
State
South Carolina
Zip
29574-6035
Phone Number
843-431-2048
Fax Number
person
Provider Business Mailing Address Details
Address
2829 E Highway 76
City
Mullins
State
South Carolina
Zip
29574-6035
Phone Number
843-431-2048
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1077 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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