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Karen Carey Fallon, RD,LD
Registered Dietitian in Nicholasville, Kentucky
NPI 1740625144

Karen Carey Fallon is a Registered Dietitian based in Nicholasville, KY. Karen Carey Fallon practices in Nicholasville, KY and has the professional credentials of RD,LD. The NPI Number for Karen Carey Fallon is 1740625144 and holds a License No. 0864 (Kentucky).

The current practice location address for Karen Carey Fallon is 210 E Walnut St, Nicholasville, KY and can be reached out via phone at 859-885-4149 and via fax at 859-885-1863.

Location: 210 E Walnut St, Nicholasville, KY, 40356-1252
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740625144
Provider Name
Karen Carey Fallon
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
210 E Walnut St, Nicholasville, KY, 40356-1252
Phone Number
859-885-4149
Fax Number
859-885-1863
Provider Enumeration Date
04/30/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
210 E Walnut St
City
Nicholasville
State
Kentucky
Zip
40356-1252
Phone Number
859-885-4149
Fax Number
859-885-1863
person
Provider Business Mailing Address Details
Address
210 E Walnut St
City
Nicholasville
State
Kentucky
Zip
40356-1252
Phone Number
859-885-4149
Fax Number
859-885-1863
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
0864 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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