person
Abigail Snyder, RD
Registered Dietitian in Carmel, Indiana
NPI 1740611144

Abigail Snyder is a Registered Dietitian based in Carmel, IN. Abigail Snyder practices in Carmel, IN and has the professional credentials of RD. The NPI Number for Abigail Snyder is 1740611144 and holds a License No. 1108217 (Indiana).

The current practice location address for Abigail Snyder is 11315 Oldfield Dr, Carmel, IN and can be reached out via phone at 317-965-9275 and via fax at 327-848-6373.

Location: 11315 Oldfield Dr, Carmel, IN, 46033-3777
person
Provider Profile Details
NPI Number
1740611144
Provider Name
Abigail Snyder
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
11315 Oldfield Dr, Carmel, IN, 46033-3777
Phone Number
317-965-9275
Fax Number
327-848-6373
Provider Enumeration Date
12/10/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11315 Oldfield Dr
City
State
Zip
46033-3777
Phone Number
317-965-9275
Fax Number
327-848-6373
person
Provider Business Mailing Address Details
Address
11315 Oldfield Dr
City
State
Zip
46033-3777
Phone Number
317-965-9275
Fax Number
327-848-6373
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1108217 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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