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Elizabeth Anne Lagasse, MHS,RD,LDN
Registered Dietitian in Palm Coast, Florida
NPI 1740599596

Elizabeth Anne Lagasse is a Registered Dietitian based in Palm Coast, FL. Elizabeth Anne Lagasse practices in Palm Coast, FL and has the professional credentials of MHS,RD,LDN. The NPI Number for Elizabeth Anne Lagasse is 1740599596 and holds a License No. ND 4743 (Florida).

The current practice location address for Elizabeth Anne Lagasse is 60 Memorial Medical Pkwy, Palm Coast, FL and can be reached out via phone at 386-586-4572 and via fax at 386-586-4237.

Location: 60 Memorial Medical Pkwy, Palm Coast, FL, 32164-5980
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740599596
Provider Name
Elizabeth Anne Lagasse
Credential
MHS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
60 Memorial Medical Pkwy, Palm Coast, FL, 32164-5980
Phone Number
386-586-4572
Fax Number
386-586-4237
Provider Enumeration Date
09/28/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
60 Memorial Medical Pkwy
City
Palm Coast
State
Florida
Zip
32164-5980
Phone Number
386-586-4572
Fax Number
386-586-4237
person
Provider Business Mailing Address Details
Address
60 Memorial Medical Pkwy
City
Palm Coast
State
Florida
Zip
32164-5980
Phone Number
386-586-4572
Fax Number
386-586-4237
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 4743 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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