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Cathleen Marie Cooper, MS,RD,LD
Registered Dietitian in Wadsworth, Ohio
NPI 1740598135

Cathleen Marie Cooper is a Registered Dietitian based in Wadsworth, OH. Cathleen Marie Cooper practices in Wadsworth, OH and has the professional credentials of MS,RD,LD. The NPI Number for Cathleen Marie Cooper is 1740598135 and holds a License No. 6299 (Ohio).

The current practice location address for Cathleen Marie Cooper is 251 Leatherman Rd, Wadsworth, OH and can be reached out via phone at 330-334-6229 and via fax at 330-334-6110.

Location: 251 Leatherman Rd, Wadsworth, OH, 44281-9236
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740598135
Provider Name
Cathleen Marie Cooper
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
251 Leatherman Rd, Wadsworth, OH, 44281-9236
Phone Number
330-334-6229
Fax Number
330-334-6110
Provider Enumeration Date
09/20/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0228242 05 OH
6299 01 OH LICENSE
institution
Provider Business Practice Location Address Details
Address
251 Leatherman Rd
City
Wadsworth
State
Ohio
Zip
44281-9236
Phone Number
330-334-6229
Fax Number
330-334-6110
person
Provider Business Mailing Address Details
Address
251 Leatherman Rd
City
Wadsworth
State
Ohio
Zip
44281-9236
Phone Number
330-334-6229
Fax Number
330-334-6110
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
6299 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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