person
Elizabeth Ann O'malley, RD,LDN
Registered Dietitian in Westmont, Illinois
NPI 1740586924

Elizabeth Ann O'malley is a Registered Dietitian based in Westmont, IL. Elizabeth Ann O'malley practices in Westmont, IL and has the professional credentials of RD,LDN. The NPI Number for Elizabeth Ann O'malley is 1740586924 and holds a License No. 164003575 (Illinois).

The current practice location address for Elizabeth Ann O'malley is 460 Quail Ridge Dr, Westmont, IL and can be reached out via phone at 630-986-2800 and via fax at 630-986-2440.

Location: 460 Quail Ridge Dr, Westmont, IL, 60559-6145
person
Provider Profile Details
NPI Number
1740586924
Provider Name
Elizabeth Ann O'malley
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
460 Quail Ridge Dr, Westmont, IL, 60559-6145
Phone Number
630-986-2800
Fax Number
630-986-2440
Provider Enumeration Date
02/04/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
460 Quail Ridge Dr
City
State
Zip
60559-6145
Phone Number
630-986-2800
Fax Number
630-986-2440
person
Provider Business Mailing Address Details
Address
460 Quail Ridge Dr
City
State
Zip
60559-6145
Phone Number
630-986-2800
Fax Number
630-986-2440
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164003575 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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