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Mrs. Susan Levy, RD
Registered Dietitian in Rye Brook, New York
NPI 1740584044

Susan Levy is a Registered Dietitian based in Rye Brook, NY. Susan Levy practices in Rye Brook, NY and has the professional credentials of RD. The NPI Number for Susan Levy is 1740584044 and holds a License No. 003359 (New York).

The current practice location address for Susan Levy is 558 Westchester Ave, Rye Brook, NY and can be reached out via phone at 914-935-0123 and via fax at 866-293-4500.

Location: 558 Westchester Ave, Rye Brook, NY, 10573
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740584044
Provider Name
Susan Levy
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
558 Westchester Ave, Rye Brook, NY, 10573
Phone Number
914-935-0123
Fax Number
866-293-4500
Provider Enumeration Date
12/29/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
558 Westchester Ave
City
Rye Brook
State
New York
Zip
10573-2815
Phone Number
914-935-0123
Fax Number
866-293-4500
person
Provider Business Mailing Address Details
Address
558 Westchester Ave
City
Rye Brook
State
New York
Zip
10573-2815
Phone Number
914-935-0123
Fax Number
866-293-4500
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
003359 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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