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Mrs. Erin Donovan, MS,RD,LD
Registered Dietitian in Southlake, Texas
NPI 1740568674

Erin Donovan is a Registered Dietitian based in Plano, TX. Erin Donovan practices in Southlake, TX and has the professional credentials of MS,RD,LD. The NPI Number for Erin Donovan is 1740568674 and holds a License No. DT80807 (Texas).

The current practice location address for Erin Donovan is 630 N Kimball Ave Ste 110, Southlake, TX and can be reached out via phone at 972-422-9180.

Location: 630 N Kimball Ave Ste 110, Southlake, TX, 75075-6911
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740568674
Provider Name
Erin Donovan
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
630 N Kimball Ave Ste 110, Southlake, TX, 75075-6911
Phone Number
972-422-9180
Fax Number
Provider Enumeration Date
07/26/2011
Last Update Date
05/18/2024
institution
Provider Business Practice Location Address Details
Address
630 N Kimball Ave Ste 110
City
Southlake
State
Texas
Zip
76092-6887
Phone Number
972-422-9180
Fax Number
person
Provider Business Mailing Address Details
Address
630 N Kimball Ave Ste 110
City
Southlake
State
Texas
Zip
76092-6887
Phone Number
972-422-9180
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT80807 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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