person
Kimberly Sue Hyatt, RD,LDN
Registered Dietitian in Easton, Maryland
NPI 1740562503

Kimberly Sue Hyatt is a Registered Dietitian based in Easton, MD. Kimberly Sue Hyatt practices in Easton, MD and has the professional credentials of RD,LDN. The NPI Number for Kimberly Sue Hyatt is 1740562503 and holds a License No. DX3169 (Maryland).

The current practice location address for Kimberly Sue Hyatt is 219 S Washington St, Easton, MD and can be reached out via phone at 410-822-1000 and via fax at 410-819-0989. You can also correspond with Kimberly Sue Hyatt through the mailing address at 219 S WASHINGTON ST, EASTON, MD - 21601-2913 (mailing address contact number: 410-822-1000).

Location: 219 S Washington St, Easton, MD, 21601-2913
person
Provider Profile Details
NPI Number
1740562503
Provider Name
Kimberly Sue Hyatt
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
219 S Washington St, Easton, MD, 21601-2913
Phone Number
410-822-1000
Fax Number
410-819-0989
Provider Enumeration Date
09/16/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
219 S Washington St
City
State
Zip
21601-2913
Phone Number
410-822-1000
Fax Number
410-819-0989
person
Provider Business Mailing Address Details
Address
219 S Washington St
City
State
Zip
21601-2913
Phone Number
410-822-1000
Fax Number
410-819-0989
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX3169 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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