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Mrs. Amity May Sanders, RD
Registered Dietitian in Panama City, Florida
NPI 1740556273

Amity May Sanders is a Registered Dietitian based in Panama City, FL. Amity May Sanders practices in Panama City, FL and has the professional credentials of RD. The NPI Number for Amity May Sanders is 1740556273 and holds a License No. 3325 (Florida).

The current practice location address for Amity May Sanders is 2928 Fairmont Dr, Panama City, FL and can be reached out via phone at 850-252-0813 and via fax at 850-913-8048.

Location: 2928 Fairmont Dr, Panama City, FL, 32405-4349
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740556273
Provider Name
Amity May Sanders
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2928 Fairmont Dr, Panama City, FL, 32405-4349
Phone Number
850-252-0813
Fax Number
850-913-8048
Provider Enumeration Date
03/29/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2928 Fairmont Dr
City
Panama City
State
Florida
Zip
32405-4349
Phone Number
850-252-0813
Fax Number
850-913-8048
person
Provider Business Mailing Address Details
Address
2928 Fairmont Dr
City
Panama City
State
Florida
Zip
32405-4349
Phone Number
850-252-0813
Fax Number
850-913-8048
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3325 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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