person
Susan Marie Ashford Tucker, MS,RD
Registered Dietitian in Sandpoint, Idaho
NPI 1740518604

Susan Marie Ashford Tucker is a Registered Dietitian based in Sandpoint, ID. Susan Marie Ashford Tucker practices in Sandpoint, ID and has the professional credentials of MS,RD. The NPI Number for Susan Marie Ashford Tucker is 1740518604 and holds a License No. 517257 (Idaho).

The current practice location address for Susan Marie Ashford Tucker is 1219 Elm St, Sandpoint, ID and can be reached out via phone at 406-570-8019 and via fax at 208-263-9747.

Location: 1219 Elm St, Sandpoint, ID, 83864
person
Provider Profile Details
NPI Number
1740518604
Provider Name
Susan Marie Ashford Tucker
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1219 Elm St, Sandpoint, ID, 83864
Phone Number
406-570-8019
Fax Number
208-263-9747
Provider Enumeration Date
12/03/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1219 Elm St
City
State
Zip
83864
Phone Number
406-570-8019
Fax Number
208-263-9747
person
Provider Business Mailing Address Details
Address
1219 Elm St
City
State
Zip
83864
Phone Number
406-570-8019
Fax Number
208-263-9747
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
517257 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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