person
Ms. Meghan Marie Ariagno, RD
Registered Dietitian in Boston, Massachusetts
NPI 1740510403

Meghan Marie Ariagno is a Registered Dietitian based in Boston, MA. Meghan Marie Ariagno practices in Boston, MA and has the professional credentials of RD. The NPI Number for Meghan Marie Ariagno is 1740510403 and holds a License No. 2781 (Massachusetts).

The current practice location address for Meghan Marie Ariagno is 800 Washington St, Boston, MA and can be reached out via phone at 617-636-0158 and via fax at 617-636-2386.

Location: 800 Washington St, Boston, MA, 02111-1552
person
Provider Profile Details
NPI Number
1740510403
Provider Name
Meghan Marie Ariagno
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
800 Washington St, Boston, MA, 02111-1552
Phone Number
617-636-0158
Fax Number
617-636-2386
Provider Enumeration Date
12/31/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
800 Washington St
City
State
Zip
02111-1552
Phone Number
617-636-0158
Fax Number
617-636-2386
person
Provider Business Mailing Address Details
Address
800 Washington St
City
State
Zip
02111-1552
Phone Number
617-636-0158
Fax Number
617-636-2386
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2781 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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