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Mrs. Judy Ann Rogers, RD,LD
Registered Dietitian in Akron, Ohio
NPI 1740498138

Judy Ann Rogers is a Registered Dietitian based in Akron, OH. Judy Ann Rogers practices in Akron, OH and has the professional credentials of RD,LD. The NPI Number for Judy Ann Rogers is 1740498138 and holds a License No. 3728 (Ohio).

The current practice location address for Judy Ann Rogers is St Thomas Hospital, Akron, OH and can be reached out via phone at 330-379-5680 and via fax at 330-379-5157. You can also correspond with Judy Ann Rogers through the mailing address at 116 VALENTINE FARMS LN, AKRON, OH - 44333-2550 (mailing address contact number: 330-668-1284).

Location: St Thomas Hospital, Akron, OH, 44333-2550
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740498138
Provider Name
Judy Ann Rogers
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
St Thomas Hospital, Akron, OH, 44333-2550
Phone Number
330-379-5680
Fax Number
330-379-5157
Provider Enumeration Date
05/18/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
St Thomas Hospital
City
Akron
State
Ohio
Zip
44310-3110
Phone Number
330-379-5680
Fax Number
330-379-5157
person
Provider Business Mailing Address Details
Address
St Thomas Hospital
City
Akron
State
Ohio
Zip
44310-3110
Phone Number
330-379-5680
Fax Number
330-379-5157
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3728 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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