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Litchfield Hills Northwest Elderly Nutrition Program
Home Delivered Meals in Torrington, Connecticut
NPI 1740481944

Litchfield Hills Northwest Elderly Nutrition Program is a Home Delivered Meals based in Torrington, CT. Litchfield Hills Northwest Elderly Nutrition Program practices in Torrington, CT. The NPI Number for Litchfield Hills Northwest Elderly Nutrition Program is 1740481944 and holds a License No. (Connecticut).

The current practice location address for Litchfield Hills Northwest Elderly Nutrition Program is 88 E Albert St, Torrington, CT and can be reached out via phone at 860-482-4151 and via fax at 860-496-5900. You can also correspond with Litchfield Hills Northwest Elderly Nutrition Program through the mailing address at 88 E ALBERT ST, TORRINGTON, CT - 06790-6522 (mailing address contact number: 860-482-4151).

Location: 88 E Albert St, Torrington, CT, 06790-6522
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1740481944
Provider Name
Litchfield Hills Northwest Elderly Nutrition Program
Credential
Provider Entity Type
Organization
Address
88 E Albert St, Torrington, CT, 06790-6522
Phone Number
860-482-4151
Fax Number
860-496-5900
Provider Enumeration Date
05/29/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
88 E Albert St
City
Torrington
State
Connecticut
Zip
06790-6522
Phone Number
860-482-4151
Fax Number
860-496-5900
person
Provider Business Mailing Address Details
Address
88 E Albert St
City
Torrington
State
Connecticut
Zip
06790-6522
Phone Number
860-482-4151
Fax Number
860-496-5900
person
Provider's Taxonomy Details 1
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
332U00000X
License No.
()
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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