person
Suzanne C. Burns, LD
Registered Dietitian in Gainesville, Georgia
NPI 1740457787

Suzanne C. Burns is a Registered Dietitian based in Gainesville, GA. Suzanne C. Burns practices in Gainesville, GA and has the professional credentials of LD. The NPI Number for Suzanne C. Burns is 1740457787 and holds a License No. LD001234 (Georgia).

The current practice location address for Suzanne C. Burns is 725 Jesse Jewell Pkwy Se, Gainesville, GA and can be reached out via phone at 770-533-6551 and via fax at 770-297-5644.

Location: 725 Jesse Jewell Pkwy Se, Gainesville, GA, 30503-0658
person
Provider Profile Details
NPI Number
1740457787
Provider Name
Suzanne C. Burns
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
725 Jesse Jewell Pkwy Se, Gainesville, GA, 30503-0658
Phone Number
770-533-6551
Fax Number
770-297-5644
Provider Enumeration Date
05/09/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
725 Jesse Jewell Pkwy Se
City
State
Zip
30501-3834
Phone Number
770-533-6551
Fax Number
770-297-5644
person
Provider Business Mailing Address Details
Address
725 Jesse Jewell Pkwy Se
City
State
Zip
30501-3834
Phone Number
770-533-6551
Fax Number
770-297-5644
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD001234 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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