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Barbara B Klick, RD,MPH
Registered Dietitian in Jericho, Vermont
NPI 1740455104

Barbara B Klick is a Registered Dietitian based in Jericho, VT. Barbara B Klick practices in Jericho, VT and has the professional credentials of RD,MPH. The NPI Number for Barbara B Klick is 1740455104 and holds a License No. 074.0134217 (Vermont).

The current practice location address for Barbara B Klick is 40 Tyler Pl, Jericho, VT and can be reached out via phone at 617-543-8581.

Location: 40 Tyler Pl, Jericho, VT, 05465-3015
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740455104
Provider Name
Barbara B Klick
Credential
RD,MPH
Provider Entity Type
Individual
Gender
Female
Address
40 Tyler Pl, Jericho, VT, 05465-3015
Phone Number
617-543-8581
Fax Number
Provider Enumeration Date
04/28/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
40 Tyler Pl
City
Jericho
State
Vermont
Zip
05465-3015
Phone Number
617-543-8581
Fax Number
person
Provider Business Mailing Address Details
Address
40 Tyler Pl
City
Jericho
State
Vermont
Zip
05465-3015
Phone Number
617-543-8581
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
074.0134217 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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