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Ms. Genevieve E Broomfield, RD,LD,CSR
Renal Nutrition Registered Dietitian in East Point, Georgia
NPI 1740411776

Genevieve E Broomfield is a Renal Nutrition Registered Dietitian based in Mcdonough, GA and is specialized in Nutrition, Renal. Genevieve E Broomfield practices in East Point, GA and has the professional credentials of RD,LD,CSR. The NPI Number for Genevieve E Broomfield is 1740411776 and holds a License No. LD001151 (Georgia).

The current practice location address for Genevieve E Broomfield is 2758 Felton Dr, East Point, GA and can be reached out via phone at 770-356-9468.

Location: 2758 Felton Dr, East Point, GA, 30253-4315
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740411776
Provider Name
Genevieve E Broomfield
Credential
RD,LD,CSR
Provider Entity Type
Individual
Gender
Female
Address
2758 Felton Dr, East Point, GA, 30253-4315
Phone Number
770-356-9468
Fax Number
Provider Enumeration Date
08/07/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2758 Felton Dr
City
East Point
State
Georgia
Zip
30344-3604
Phone Number
770-356-9468
Fax Number
person
Provider Business Mailing Address Details
Address
2758 Felton Dr
City
East Point
State
Georgia
Zip
30344-3604
Phone Number
770-356-9468
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001151 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Renal
Taxonomy
133VN1005X
License No.
LD001151 (Georgia)
Definition
An individual who is a Board Certified Specialist in Renal Nutrition and works directly with adult and/or pediatric patients with acute kidney injury, chronic kidney disease (CKD) stages 1-5, or receiving renal replacement therapies (dialysis/transplant) in a variety of settings, OR works indirectly in management, education, or research practice linked specifically to renal nutrition. The specialist in renal/nephrology nutrition is responsible for nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
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