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Elizabeth Ann Clarke, MS,RD
Registered Dietitian in Front Royal, Virginia
NPI 1740405950

Elizabeth Ann Clarke is a Registered Dietitian based in Front Royal, VA. Elizabeth Ann Clarke practices in Front Royal, VA and has the professional credentials of MS,RD. The NPI Number for Elizabeth Ann Clarke is 1740405950 and holds a License No. 953817 (Virginia).

The current practice location address for Elizabeth Ann Clarke is 1000 N Shenandoah Ave, Front Royal, VA and can be reached out via phone at 540-636-0270 and via fax at 540-636-0273.

Location: 1000 N Shenandoah Ave, Front Royal, VA, 22630
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740405950
Provider Name
Elizabeth Ann Clarke
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1000 N Shenandoah Ave, Front Royal, VA, 22630
Phone Number
540-636-0270
Fax Number
540-636-0273
Provider Enumeration Date
04/13/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1000 N Shenandoah Ave
City
Front Royal
State
Virginia
Zip
22630
Phone Number
540-636-0270
Fax Number
540-636-0273
person
Provider Business Mailing Address Details
Address
1000 N Shenandoah Ave
City
Front Royal
State
Virginia
Zip
22630
Phone Number
540-636-0270
Fax Number
540-636-0273
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
953817 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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